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Our breakfasts are cooked to order and consist of the following:

  • Locally sourced produce is used wherever possible.

  • Full English breakfast comprising of local free-range eggs (fried, scrambled or poached), free range thick cut bacon and sausage, tomato, black pudding, baked beans or any combination of the above

  • Any of the above on toast or in a sandwich

  • Smoked salmon and scrambled eggs

  • Orange or apple juice

  • Choice of cereals

  • Greek yoghurt (with summer fruits)

  • Granary, wholemeal or white toast or croissants with jam, marmalade, marmite, honey or peanut butter

  • A variety of tea or coffee

  • Vegetarian, vegan and gluten free sausages available

Please advise us of any dietary requirements at the time of booking

Breakfast is served in the dining room from 8.00am to 9.00am

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