Our breakfasts are cooked to order and consist of the following:
Locally sourced produce is used wherever possible.
Full English breakfast comprising of local free-range eggs (fried, scrambled or poached), free range thick cut bacon and sausage, tomato, black pudding, baked beans or any combination of the above
Any of the above on toast or in a sandwich
Smoked salmon and scrambled egg
Orange, apple or grapefruit juice
Choice of cereals
Fresh grapefruit or prunes
Granary, wholemeal or white toast with jam, marmalade, marmite, honey or peanut butter
Somerset tea or coffee
Vegetarian or gluten free sausages available
Please advise us of any dietary requirements at the time of booking
Breakfast is served in the dining room from 8.00am to 9.00am
From September to March we offer hearty, homemade evening meals for just £17.50 per person. From Sunday to Thursday there is a daily choice of main course, served with rice or potatoes and fresh vegetables plus a dessert served with cream, vanilla ice cream or custard. Please check in advance for availability of meals on Fridays and Saturdays.
Chilli con Carne
Beef Stew with Dumplings
Little Oak Sausage, Mash and Onions
Butter Chicken Curry
Seasonal Fruit Crumble
Sticky Toffee Pudding
Sherry Fruit Trifle
Throughout the rest of the year we do not serve hot meals but are able to supply a cold platter if given 24 hours notice. There is a choice of Cheese or Meat Platter at a cost of £12.00 per person.
Alternatively we are happy to make a dinner reservation for you in the pub directly opposite